CHM1025C/ CHM 1032C
Hands-On Experiment 3
Density and Measurement
GOALS:
1.
To measure
liquid volume as accurately as possible with graduated cylinders.
2.
To measure the
volume of irregular shaped solid objects by liquid volume displacement.
3.
To measure liquid
volumes by pipetting into containers.
4.
To weight
objects as accurately as possible on a Top Loader Balance.
5.
To weigh objects
to six significant figures on an analytical balances.
6.
To calculate the
density of known and unknown solids and liquids by measuring the mass and the
volume of the objects with lab instruments.
7.
To observe
experimental deviations through error of instruments or students.
8.
To introduce the
terms accuracy, precision, reliability, sensitivity as related to an analytical
procedure.
EQUIPMENT:
10 ml Graduated cylinder
100 ml Graduated cylinder
10 and 25 ml Volumetric
pipette
25 to 50 ml Erlenmeyer
Flask with solid rubber stopper
110°C Thermometer
CHEMICALS OR UNKNOWNS:
One solid rubber stopper (
either a #2, #1, or #0 as long as it freely fits into the 100 ml graduated cylinder)
Unknown solid: Metal slugs
in box at the front desk or box of pennies
Distilled water
Unknown liquid: Acetone,
Alcohol, other organic Liquid
INSTRUMENT:
Top Loading Balance (0.01g)
Top Loading Balance (0.001g)
PROCEDURES:
(1) The student should read the experiment before
attending lab.
(2) The student should copy the sample data page into
her/his lab notebook.
(3)
Turn in your first experiment’s Post Lab Report and Data
Page copies.
PART A: DENSITY OF A KNOWN SOLID
(1) The students will calculate the density of rubber by
measuring the mass and the volume of the rubber stopper. The rubber stopper
must be small enough so that it will not jam in the graduated cylinder. The
students should use a 100 ml graduated cylinder.
(2) The 100 ml graduated cylinder should have division
marking for each milliliter so that the student may measure the volume
estimated to the nearest 3/10 or 2/10 of a milliliter.
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Remember
to always read a graduated cylinder with your line of sight directly
perpendicular to the BOTTOM
of the meniscus. On a
white piece of paper, make a heavy dark line at least ¼ in thick. Place the
paper, behind the graduate. Slide the paper up until the top of the dark line
is about one division below the meniscus. |
This technique will make the meniscus more
prominent and easier to read, allowing you to estimate between the lines for
one more significant figure.
(3) Your graduated cylinder must be clean. Clean
glassware will be free of water droplets clinging above the meniscus. (water film is okay)
Place 15 ml or more water in the graduate. Read the volume accurately and
record in your lab notebook. Your reading should estimate one decimal place.
(4) The student will next weigh the rubber stopper
directly on the Top
Loading Balance on your lab island. The mass should be recorded to the nearest 0.01 gram.
Record the mass in
your lab notebook.
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(5)
Then the student will carefully slide the stopper into a
graduate by tipping the graduate to a 45° angle. The student should not
splash one drop. Tap the graduate to free any trapped air bubbles. If any
water droplets are clinging above the meniscus, you will have to wash the
graduate with soap and water and begin again. (6)
The student will record the new volume in the lab notebook.
Calculate the volume of the stopper,
by subtracting the
reading #3 from the reading #6. This is known as a volume of a solid by liquid replacement. |
(7) Using a calculator, divide the mass of the stopper by
its volume to determine the density. DENSITY
is MASS PER UNIT VOLUME. Therefore by dividing the mass of the rubber
stopper by its volume, the density may be calculated.
Since the mass should be at least two figures accurate and the volume at least two figure accurate the density
should be calculated to three significant figures, the rounded off to two
significant figures answer.
The correct answer is 1.24g/ ml for the
black stoppers and 1.44 g/ ml for
the green stoppers. Rounded off, that would be 1.2 and 1.4
PART B: DENSITY OF AN UNKNOWN SOLID
(1)
Calculate the
density of an unknown solid assigned to you by your instructor. Use the procedures similar to PART A, with the following
modifications: (metal
slugs in the box on the front desk or 25 Post 1982 pennies)
(2) Use a 10 ml/ 25 ml/ or 50 ml graduate that has
division marking at least 2/10 of a ml or preferably 1/10 of a ml(10 mL
graduate), that the object(s)
will fit inside.
(3) Weigh the metal slugs or pennies. Record in your lab
notebook.
(4) Measure approximately 5 ml of water in the 10 ml
graduate or 10 ml in 25 ml
graduate and read the volume level to the nearest 2/10 or 2/10 of a ml. Some of our graduates will come close
to the nearest 3/10 ml.
(5) Tilt the graduate and carefully slide the unknown
into graduated cylinder, so as not to splash out any water. Make sure the
unknown is completely submerged and the water below the 10 ml line/or top line. Record the
volume.
(6) Calculate the volume of the solid.
(7) Calculate the density of the solid to the nearest 1
/10 of a gram by rounding off the answer.
(8) Using a paper towel from the wash sink, drain off the
water from the graduate, pour the unknown on the towel (careful not to spill).
Fold the towel and blot until dry. Put the dried unknown back on the cart or
front desk.
PART C: DENSITY OF A KNOW LIQUID
(1) With a pipette, small flask, and a Top Load Balance
(0.001g) student will calculate the density of water to three significant
figures.
(2) Weigh you 50 ml stoppered dried flask.
(3)
Using your 100
ml graduate, obtain about 40 or 50 ml of deionized water. (squeeze bottle or from carboy
at wash-up sink)
(4) After you have made your first weighing, pipette 25 ml of deionized water
in your weighed flask. At the fill mark
on the pipet (line above the bubble) exactly 25.0 ml water can be measured with
a SENSITIVTY of _+ 2/100 of an ml.

(5) 25.00 ml has been listed in your lab notebook.
(6) Weigh the flask and contents on the same Top Loading Balance you
used before. Refer to your procedures or
(7) Calculate the mass of the water. (subtract empty flask from the
flask plus water)
(8) Calculate the density of water to three decimal
places.
(9) Record the temperature of the water by using a 110°C
Thermometer. Use the table on the next page for the correct density.
TABLE FOR
DENSITY OF WATER
|
TEMPERATURE °C |
DENSITY g/ml |
TEMPERATURE °C |
DENSITY g/ml |
|
15° |
0.9979 |
26° |
0.9959 |
|
16° |
0.9978 |
27° |
0.9957 |
|
17° |
0.9977 |
28° |
0.9955 |
|
18° |
0.9975 |
29° |
0.9952 |
|
19° |
0.9973 |
30° |
0.9949 |
|
20° |
0.9972 |
31° |
0.9946 |
|
21° |
0.9970 |
32° |
0.9944 |
|
22° |
0.9968 |
33° |
0.9941 |
|
23° |
0.9966 |
34° |
0.9938 |
|
24° |
0.9964 |
35° |
0.9935 |
|
25° |
0.9962 |
36° |
0.9932 |
PART D: DENSITY OF UNKNOWN LIQUID
(1) Using the Top Load Balance, (0.001 g) and a 10 ml
pipet, dry flask, calculate the density of an unknown liquid. Use the same
procedures as you followed in PART C, but add these modifications.
(2) Using a clean dried 25 ml stoppered flask, weigh on
the Top Loading Balance (0.001 g).
(3) Obtain an unknown from the front desk. Pipette, using a 10.00 ml
volumetric pipette, 10.00 ml into the weighed flask stopper.
(4) Weigh the stoppered flask on the Top Loader Balance (0.001
g).
(5) Calculate the density of the unknown. Have your data
page in your lab notebook initialed by the instructor before leaving the lab.